THE C WORD COOKIES – THE C WORD cookies

The best f*cking cookies around

We make true artisanal cookies, wholegrain and plant-based

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To read and to cook

[RECIPE] Salted chocolate rye cookies

This is another adaptation of a recipe from an amazing baking book - the Tartine book n. 3, which focuses on wholegrain recipes (my passion). Chad Robertson (founder of Tartine...

[RECIPE] Salted chocolate rye cookies

This is another adaptation of a recipe from an amazing baking book - the Tartine book n. 3, which focuses on wholegrain recipes (my passion). Chad Robertson (founder of Tartine...
[RECIPE] Maple-walnut and pear tart

This is an adaptation from a recipe by David Lebovitz, an American pastry chef living in Paris. A legend in the pastry world, his book "Ready for dessert" is inspirational,...

[RECIPE] Maple-walnut and pear tart

This is an adaptation from a recipe by David Lebovitz, an American pastry chef living in Paris. A legend in the pastry world, his book "Ready for dessert" is inspirational,...
[RECIPE] Linzer torte

We can't hide our Euro origins, and this tart was a common fixture while growing up in Switzerland (and most likely still is!). This classic is originally from Austria (the one without the kangaroos)....

[RECIPE] Linzer torte

We can't hide our Euro origins, and this tart was a common fixture while growing up in Switzerland (and most likely still is!). This classic is originally from Austria (the one without the kangaroos)....

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Acknowledgement

We acknowledge the Traditional Owners of Country throughout Australia. We pay our respects to Elders past and present.