THE C WORD
[RECIPE] Salted chocolate rye cookies
This is another adaptation of a recipe from an amazing baking book - the Tartine book n. 3, which focuses on wholegrain recipes (my passion). Chad Robertson (founder of Tartine...
[RECIPE] Salted chocolate rye cookies
This is another adaptation of a recipe from an amazing baking book - the Tartine book n. 3, which focuses on wholegrain recipes (my passion). Chad Robertson (founder of Tartine...
[RECIPE] Maple-walnut and pear tart
This is an adaptation from a recipe by David Lebovitz, an American pastry chef living in Paris. A legend in the pastry world, his book "Ready for dessert" is inspirational,...
[RECIPE] Maple-walnut and pear tart
This is an adaptation from a recipe by David Lebovitz, an American pastry chef living in Paris. A legend in the pastry world, his book "Ready for dessert" is inspirational,...
[RECIPE] Linzer torte
We can't hide our Euro origins, and this tart was a common fixture while growing up in Switzerland (and most likely still is!). This classic is originally from Austria (the one without the kangaroos)....
[RECIPE] Linzer torte
We can't hide our Euro origins, and this tart was a common fixture while growing up in Switzerland (and most likely still is!). This classic is originally from Austria (the one without the kangaroos)....
THE C WORD - an epic origin story
The C word started with a craving for something sweet and sustainable. Despite challenges, it survived and thrived, and now delivers their delicious, plant-based, wholegrain, and organic cookies directly to customers nation-wide....
THE C WORD - an epic origin story
The C word started with a craving for something sweet and sustainable. Despite challenges, it survived and thrived, and now delivers their delicious, plant-based, wholegrain, and organic cookies directly to customers nation-wide....
[RECIPE] "cacio e pepe" inspired pasta
A simple, grown-up pasta dish. A vegan version of the Roman classic. Cashews instead of dairy work wonders, we all know that. Add miso paste and nutritional yeast and you...
[RECIPE] "cacio e pepe" inspired pasta
A simple, grown-up pasta dish. A vegan version of the Roman classic. Cashews instead of dairy work wonders, we all know that. Add miso paste and nutritional yeast and you...
[RECIPE] Flourless chocolate tart (no bake and ...
A vegan gluten-free dessert that's unbelievably delicious, rich, creamy and very versatile. And quite healthy as well, with no added sugar or oil. Oh, and no, it doesn't taste like...
[RECIPE] Flourless chocolate tart (no bake and ...
A vegan gluten-free dessert that's unbelievably delicious, rich, creamy and very versatile. And quite healthy as well, with no added sugar or oil. Oh, and no, it doesn't taste like...