In our products we use exclusively plants-based ingredients, as minimally refined as feasible.

Flours: all our flours are stone-ground, wholegrain, and certified sustainable - Wholegrain Milling Co, Gunnedah (NSW)

Chocolate: 55% Peruvian

Sugar: organic rapadura - gently evaporated cane juice, uncrystallized (Sri Lanka)

Oils: organic, non-chemically deodorized coconut oil; Australian cold pressed canola oil

Others: Australian organic oat milk; blackstrap molasses


There are more ingredients that we use in specific recipes - shoot us an email if you have any particular questions!